11/9/2023 0 Comments Macaroni grill gluten menuAs far as the rustica I find a lot of the flavor comes from the roasted red peppers Liquid we put in when we top it before putting it in the salamander to finish off. Also we use more Marsala wine ( 5tb Marsala and 1tb white). If you can’t get the flavor of the sauce we use on the rustica and Milano just right it might be the mustard! We use zaxbys Cajun mustard not Dijon. Hey! I actually work at the macaroni grill. ![]() Bake for 10 minutes or until top begins to brown and dish begins to bubble at the edges.Sprinkle parmesan/paprika mixture on top.Pour pasta into baking dish pour gratinata sauce over all, using large spoon to mix well.Pour gratinata sauce over mix with a spoon until well coated.Pour pasta into large bowl add chicken, shrimp and prosciutto.Combine 3 TB parmesan with 1 1/2 tsp paprika set aside.Cut shrimp into bite size pieces set aside.Saute shrimp n butter and/or EVOO until no longer transluscent.Spray large baking dish with EVOO or avocado oil spray.Boil pasta until al dente drain, drizzle with EVOO set aside.Remove sauce from heat set aside or refrigerate until ready to make the dish.Bring the mixture to a simmer, whisk continually until sauce thickens.*. ![]() Add the remaining sauce ingredients whisk well until smooth.Add the marsala wine or balsamic vinegar simmer for 5 minutes.Add the garlic and shallot saute over low heat 1-2 minutes.Melt 3 tablespoons of butter in a medium saucepan over low heat.If you try this copycat Macaroni Grill Penne Rustica recipe, please leave your thoughts and comments! I love hearing from readers and welcome any feedback!Īs always, thanks so much for stopping by my site. ![]()
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